Cooks In The Kitchen Quotes by Julia Child, Harriet Van Horne, Jane Austen, Dino Cazares, Laurie Colwin, Orson Welles and many others.
This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
Cooking is like love. It should be entered into with abandon or not at all.
Too many cooks spoil the broth
Well obviously, when you’re in a band you have to diplomatic about things. Everybody wants to put in their two cents and while sometimes it works, often times it also doesn’t, and a lot of times it leads to arguments, like when there’s too many cooks in the kitchen.
The only time to eat diet food is while you’re waiting for the steak to cook.
No one who cooks cooks alone.
Ask not what you can do for your country. Ask what’s for lunch.
There’s nothing better than having a collaborator that you have a great shorthand with and a great comfort with who’s shepherding the project along. I mean, that’s the best thing that can happen in cinema where there’s many cooks in the kitchen.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
I think being able to have follow-through, I think a lot of people who are in charge, that is the one quality that you can’t forsake. You can get opinions, but you can’t have too many cooks in the kitchen when you’re envisioning something.
If you let too many cooks in the kitchen it could cloud your vision of what you want to do.
You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.
There’s only one cook in the kitchen, only one chef. I let the soloists do their thing – you’ve gotta let a man do a solo the way he wants – but as far as picking the tunes and working on the arrangements, I take full responsibility for it.
I was always told to be a cook in the kitchen, a lady in the parlor and a wh–e in the bedroom.
Sometimes shows suffer from having many cooks in the kitchen.